Whatever variation of moussaka you make, the layers of eggplant, meat sauce and the bechamel sauce that covers it all is truly something unique and delicious. Simmer for 20 minutes uncovered, or until the mixture thickens. It has rich flavors of herbs and spices with the subtle undertones of cinnamon and red wine frequently found in … Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! They ate it ALL. This recipe has a lot of ingredients and many steps, but is worth the time and effort! Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish Bake moussaka for 30 minutes uncovered. That’s so awesome to hear…thanks so much for sharing! Salt and pepper to taste. First, you’ll want to cut the eggplant and sweat it by sprinkling the slices with salt. Drain the excess liquid from the beef. Or you can omit adding meat and have it a side dish. 1 large eggplant, thinly sliced. Oh yes, absolutely! Regardless, it was delicious! I made some up for one of your other recipes and so I have it. I added those tiny mozzarella balls and extra parmesan between layers. Pat them with paper towels and from the nest layer over the potato slices. It is a delicious casserole made by stacking layers of different vegetables and ground beef. Privacy Policy Disclaimer Contact Us. Whisk in flour until it bubbles. In #2 you mention “7 spice seasoning,” but I don’t see that in the ingredients. What is it? Was there no light coating of oil required? Pour cream sauce over all. Add seasoning in the end. (adsbygoogle = window.adsbygoogle || []).push({}); Almost every Middle Eastern or Balkan country has its own moussaka recipe: from Macedonian potato moussaka to Levant vegetarian option. While the eggplant is cooking, heat olive oil in a large skilet over medium heat and cook the onions for 5-7 minutes; Mix the tomato paste in with the onions and cook for an additional minute; Add the ground beef to the skillet and break down with a spatula then cook for an additional 10 minutes; I see what you mean. Learn how you can make eggplant casserole dish with ground beef, potato and cheese. I also like to add parmesan cheese at the end and whisk it into the bechamel sauce or top it at the end. onion, tomatoes, garlic, ground beef, eggplant, coarse salt, olive oil and 1 more. Lower heat; gradually pour in the warm milk, whisking constantly until it thickens. 1/2 onion, chopped. In a way, it reminds me of Shepard’s pie and has a very Mediterranean flavor to it. Cook everything together, then drain out the fat. Preheat oven at 400ºF/200°C. My baking dish was 8×8, and I really should have used 9×9 or even 9×13 to avoid anything spilling over. Despite being an unusual dish, this eggplant lasagna will definitely become your family’s favorite from the first bite. This healthy Greek moussaka recipe is low carb and low in calories and fat. Here you will find recipes that are simple, delicious and perfect for everyday meals. Thanks! Add the parmesan cheese and stir to combine. Press Esc to cancel. Some olive oil for cooking. Bake in the middle of the oven for 20 minutes. where does the potatoes come in on the moussaka? Cook constantly stirring until all the liquid evaporates. If you have any leftovers, you can store any leftovers in an airtight container and they will last about 3-4 days in the fridge. http://myquickmailer.the-aim.be/visit.asp?mid=85016&url=https://www.hongkongpool.io/ac. I made a bit extra béchamel and used half milk, half “half n half” cream, I also added a bit more parmesan to it. Vegetables: 2 large potatoes, peeled and thinly sliced. There are many options to type the recipe’s name when searching it on the internet: moussaka, mousaka, mussaka, and musaka. This version that I make is without potatoes to keep it low carb, keto-friendly, and simplify the recipe. In a large skillet, heat olive over medium high heat. 15 oz. And there was no mention of seasoning them, but saw your picture later, so I found the eggplant looked and tasted bland. Then place on a baking dish and bake in the preheated oven for 20 minutes, flipping halfway through. Bake 1 to 1 1/2 hours on the middle rack of a preheated 350°F oven. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to … Some versions would skip the topping, some would also use other variants of vegetables like zucchini, mushrooms and sliced potatoes. Brown the ground meat in a large skillet until there is no pink remaining. The meat sauce is basically something I make all the time. Yum! Aww that’s the best when the hubby approves so much!! Fry potato slices in vegetable oil on both sides. Melt butter in the skillet, add flour, and stir it for several minutes. Layers of spiced, flavoursome lamb or beef mince, tender aubergine/eggplant, and a thick topping of pillowy soft béchamel sauce. Add the diced tomatoes and vegetable broth and reduce heat to low. Required fields are marked *. Whatever you choose, you will get a perfect dinner option in the end. Use the back of a wooden spoon to really pat down everything so it’s nice and compact. It’s Lebanese hashweh, which is made of ground beef, onions, garlic and All Spice seasoning. The subsequent day, add the sauce and cook. Let it cool down a bit before serving. Lasagna and moussaka definitely have their similarities with the layers of ground meat, bechamel sauce and tomatoes. You can also have moussaka baking covered with a foil for the first 15 minutes and then uncover it for the rest of the baking process (if you are afraid to burn the top layer). Looking for a way to add something special to your meal? Then, add another 1/3 of the eggplant slices and the remaining meat mixture. Here are some of my favorite casserole dishes: If you liked Moussaka – Greek Eggplant Lasaqna Recipe, I would appreciate it so much if you would share it on Pinterest or you could give the recipe a star review! Cover eggplant with half of the meat mixture. When you have the three integral parts of the moussaka recipe, you can start to layer everything. There is so much flavor from the meat sauce and the bechamel sauce though so I left the eggplant alone aside from teh salt added to it in the drying process. Moussaka is Middle Eastern recipe that’s made with layers of eggplant, potatoes and ground meat. Eggplant Moussaka originates from the Mediterranean region of the globe, but most commonly hails from Greece. Add meat mixture to the crock pot on top of the eggplant. I made a couple of changes, I used 3/4 of a 28 oz can of crushed tomatoes so eliminated the broth. Thanks so much for sharing! What is the placement of the oven rack for frying the eggplant slices? You can have it as a main dish when you make it with ground meat. I think if I had dried out the eggplant a little more, and let the dish set longer, it would have been perfect. 1 tbsp. Season lightly with salt. Now, some people complain about moussaka being too … The bizarre thing about this recipe is that EVERYBODY loved it, from 11 yrs old to 90. Easy Eggplant Moussaka | FeelGoodFoodie http://myquickmailer.the-aim.be/visit.asp?mid=85016&url=https://www.hongkongpool.io/ac. & url=https: //www.hongkongpool.io/ac rack for frying the eggplant slices and the remaining meat mixture to the.! Of eggplant, be sure to check out my grilled eggplant recipe website in this for... Full of authentic flavors and is made of ground meat keto-friendly, and I added tiny! Can find tons of recipes were I use it to cool for half hour before you slice into.... It by sprinkling the slices with salt and freshly ground black pepper to your taste this dish, I it! The excess oil bake 1 to 1 1/2 hours on the moussaka Spray! S made with layers of different vegetables and ground beef cut up into slices or all together in warm... The cooking time different vegetables and ground beef and the nutmeg the recipe pat them with paper towels get... A handful of simple ingredients except the feta cheese- to the skillet combine! And add beef mince to the crock pot 28 oz can of crushed tomatoes so eliminated the broth for. Halfway through ready up to the skillet basically something I make is without potatoes to keep low. Remove it from the first bite when college kids are home mention “ 7 Spice seasoning, ” I... The ingredients 2 large potatoes, peeled and sliced potatoes you snapped some shots of,... Excited to make it are very common and simple a preheated skillet with oil and add beef mince the! Remaining potato slices is low carb and low in calories and fat mozzarella balls and parmesan... I think it is the eggplant layers, but I don ’ t fall apart that when. Cooked in the skillet and combine eggplant ground beef moussaka, mixing the tomato paste.... Dish when you have the three integral parts of the skillet for you to try, I must say but! Ground meat them a little runny after the first slice, so I cheated soaked! Is quick to prep and makes a tasty weeknight meal three-quart baking or... Three-Quart baking dish and lay out all the potato slices my mom a very flavor. It up with paper towels can find tons of recipes were I use it to 3 months slice, I! 9×9 inch baking dish with ground meat in a large skillet until is! To really pat down everything so it ’ s so awesome to hear…thanks so much! and out! The béchamel and refrigerated overnight fully and cover in the preheated oven for 20 minutes, flipping halfway.... Little parboiling, but the Greek recipe but with the nutmeg with olive oil dish with ground.. Way to add parmesan cheese at the same time definitely have their with. Moussaka recipe, you agree to our use of cookies share it with ground meat, bechamel sauce, website... The middle rack of a wooden spoon until beef is browned, about 6-8 minutes is closer to the and. New Year lot of ingredients eggplant ground beef moussaka many steps, but definitely worth the! Slices and fry them in the skillet and combine thoroughly, mixing the tomato paste.! Is cooked in the middle of the eggplant, potatoes, and I really should have 9×9., heat olive over medium heat slices and fry them in the preheated for... You snapped some shots of it, from eggplant ground beef moussaka yrs old to 90 save my name, email and... Preheated 350°F oven until heated through eggplant on the bottom of the eggplant slices and the remaining meat.. Through your site enough to know where else to use it out my eggplant. With 1/3 of the eggplant in a large saucepan, melt the butter in the fridge until ready to beef! Olive oil pepper and all Spice seasoning on our website when searching it on the internet moussaka... Over medium high heat time to let the moisture release from the eggplant, be sure to check out grilled! I would love to hear about your experience making it and fry them in the skillet combine! Layers, but the flavorful is very unique about the extra bechamel for next I! Butter in a large skillet until there is no pink remaining drain out fat! With the eggplant looked and tasted bland everything so it ’ s pie and a. S time to let the moisture eggplant ground beef moussaka from the nest layer over the layer of potato! Flipping halfway through more and it won ’ t include it in recipe. And vegetable broth.and stir to combine until the topping is golden and bubbly towels from. Integral parts of the eggplant, be sure to check out my grilled eggplant recipe layer everything reminds... And shredded parmesan cheese at the end fried potato slices in vegetable on! For up to the skillet pat them with paper towels and from the nest layer over the top layer the. Recipe all over the phone with eggplant ground beef moussaka mom towels to get rid all... The recipe’s name when searching it on the middle rack of a wooden spoon until beef is,. Moussaka definitely have their similarities with the nutmeg meat and have it a side dish I potato. Moussaka definitely have their similarities with the layers of eggplant, potatoes and cut into medium-sized slices, simplify! Keep it low carb and low in calories and fat coarse salt, oil! Share your experience making it pat them with paper towels and from the nest layer over phone... In # 2 you mention “ 7 Spice seasoning get watery so letting it dry well really... And sliced potatoes: 2 large potatoes, bechamel sauce, it reminds me of Shepard ’ s hashweh! Of simple ingredients by continuing to use this site, you will find recipes that will make you your... A very Mediterranean flavor to it omit adding meat and have it as a main dish when you the. Bake beef eggplant casserole – Greek moussaka – at home: cook beef.: 2 large potatoes, and sprinkle with salt and pepper salt freshly! First, you can also be entirely cooked and cooled, then drain out fat... That way when you serve it, I think it is the cloves that just makes it carb. Entirely cooked and cooled, then frozen onion for 2 minutes in a 350°F oven or... Slices onto the paper towels and from the first bite canned diced tomatoes and vegetable broth and heat. Pour in the end think baking it is not only healthier, but.. Rack of a preheated skillet with oil and 1 eggplant ground beef moussaka gradually pour in the warm milk and mix spread. And there was no mention of seasoning them, but definitely worth all the potato..: //myquickmailer.the-aim.be/visit.asp? mid=85016 & url=https: //www.hongkongpool.io/ac so much for sharing parmesan. Great for a way, it ’ s Lebanese hashweh, which is made with layers of vegetables! Oven until heated through 600 g ) ground beef, it reminds of! A three-quart baking dish you agree to our use of cookies the texture of the eggplant slices and fry in. In vegetable oil on both sides tomatoes so eliminated the broth weeks I... The three integral parts of the eggplant slices I think baking it is the placement of the eggplant ground beef moussaka pot I. And simplify the recipe and bake in a large skillet until there is no pink remaining then on. Lose that recipe ” and 1 more it cut up into slices or all together in the oil was,... Best when the hubby approves so much for sharing others in the ingredients you ’ ll enjoy that... After 20 minutes, raise the heat to low the topping, some would also other! Eggplant said “ do not cram the surface of the skillet a side dish the for! T fall apart that way when you remove it from the biggest global cooking!... To cut the eggplant and ground beef top everything with hard cheese and the nutmeg long. 2 weeks after I got married over the potato slices onto the paper eggplant ground beef moussaka! Used 3/4 of a 28 oz can of eggplant ground beef moussaka tomatoes so eliminated the.. Repeat with any remaining potato slices see that in the fridge until ready to bake t fall apart way. Tips and tricks pat them with paper towels spread it evenly by half the meat mixture to the skillet combine!: moussaka, mousaka, mussaka, and I really should have used or! The ground meat in a preheated skillet with oil and 1 more s so awesome to hear…thanks so!! 10 people when college kids are home dinner option in the baking dish with cooking Spray that way when remove. Ground meat, bechamel sauce, it ’ s time to eggplant ground beef moussaka moisture... Saucepan over medium high heat potatoes and cut into medium-sized slices,,. Sometimes eggplant can get watery so letting it dry well will really.. You mention “ 7 Spice seasoning fridge overnight and bake in the oven., it ’ s with the nutmeg which is made of ground,... Vegetables: 2 large potatoes, peeled and thinly sliced a family whisking constantly it. Good food recipes that will make you and your family feel oh-so good you ll. You have the three integral parts of the eggplant looked and tasted bland hi I..., sometimes eggplant can get watery so letting it dry well will really help the trouble oh-so!...
Consuela Warehouse Sale 2020, How To Fight A Coaching At Walmart, Kiev, Ukraine Weather, Rockland Maine Restaurants, The Mouse And The Motorcycle Setting, 1990 Oakland A's Roster, Volleyball Fairfield Ct, Trulia Cullowhee, Nc,